Courville WestCoast Project Essai 1 - Beer Recipe - Brewer's Friend

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Courville WestCoast Project Essai 1

290 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 290 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Monday October 19th 2020
1.063
1.010
7.0%
93.8
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Golden Promise6 kg Finest Pale Ale Golden Promise 37 2.4 74.6%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 6.2%
1.04 kg German - Chit Malt1.042 kg Chit Malt 23 2.2 13%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 6.2%
8.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7.5 Boil 60 min 4.72 2%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10.8 Boil 60 min 6.79 2%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 12 Boil 60 min 7.55 2%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7.5 Boil 45 min 4.33 2%
0.25 oz Centennial (10 AA)0.25 oz Centennial (10 AA) Hops Pellet 10.8 Boil 45 min 6.23 2%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 12 Boil 45 min 6.93 2%
0.75 oz Cascade (7 AA)0.75 oz Cascade (7 AA) Hops Pellet 7.5 Boil 22 min 9.11 5.9%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10.8 Boil 22 min 13.11 5.9%
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Pellet 12 Boil 22 min 14.57 5.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.5 Boil 7 min 5.07 7.8%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.8 Boil 7 min 7.3 7.8%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 12 Boil 7 min 8.11 7.8%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7.5 Whirlpool at 70 °C 10 min 15.7%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10.8 Whirlpool at 70 °C 10 min 15.7%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops Pellet 12 Whirlpool at 70 °C 10 min 15.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 90 140 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.12 L Strike 74 °C 67 °C 60 min
20.8 L Batch Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.1
Mash volume with grains 26.1
Grain absorption losses -7.5
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 34
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 27.7 L) 29
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 28.1
Total: 42.4  
Equipment Profile Used: System Default
"Courville WestCoast Project Essai 1" American IPA beer recipe by EricOuellet. All Grain, ABV 6.97%, IBU 93.8, SRM 7.35, Fermentables: (Finest Pale Ale Golden Promise, Victory Malt, Chit Malt, Cane Sugar) Hops: (Cascade (7 AA), Centennial (10 AA), Chinook (13 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-11-14 13:32 UTC