Back in the high light afain
169 calories
8.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 lb |
Belgian - Pilsner2.5 lb Pilsner |
|
37 |
1.6 |
71.4% |
8 oz |
Flaked Corn8 oz Flaked Corn |
|
40 |
0.5 |
14.3% |
8 oz |
Cane Sugar8 oz Cane Sugar |
|
46 |
0 |
14.3% |
56 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Galena3 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.5 |
15% |
6 g |
Galena6 g Galena Hops |
|
Pellet |
13 |
Boil
|
10 min |
12.69 |
30% |
11 g |
Columbus11 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 160 °F
|
0 min |
|
55% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.6 g | 14.4 qt)
|
2.19 |
8.8
|
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt)
|
2.43 |
9.7
|
Grain absorption losses
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 3.01 g | 12 qt)
|
1.6 |
6.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1.5 |
6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0.1
|
Top off amount
|
0.01 |
0.1
|
Volume into fermentor
|
1.5 |
6
|
Total:
|
2.19
|
8.8
|
Equipment Profile Used: |
System Default |
"Back in the high light afain" Light American Lager beer recipe by TomReynolds. BIAB, ABV 6.84%, IBU 30.2, SRM 3.05, Fermentables: (Pilsner, Flaked Corn, Cane Sugar) Hops: (Galena, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-19 14:20 UTC