Columbus Pale - Beer Recipe - Brewer's Friend

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Columbus Pale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday October 18th 2020
1.058
1.013
5.9%
41.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.6%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 1.8%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 41.11 6.3%
50 g Columbus50 g Columbus Hops Pellet 15 Aroma 0 min 15.6%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 70 °C 0 min 31.3%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 5 days 15.6%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 2 days 31.3%
320 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.6 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Columbus Pale" American Pale Ale beer recipe by ST. All Grain, ABV 5.91%, IBU 41.11, SRM 3.57, Fermentables: (Pilsner, Rolled Oats, Carapils, Wheat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 17:13 UTC