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English Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 16th 2020
1.052
1.013
5.1%
26.6
28.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg United Kingdom - Maris Otter Pale3.864 kg Maris Otter Pale 38 3.75 76%
613 g United Kingdom - Brown613 g Brown 32 65 12.1%
504 g American - Caramel / Crystal 150L504 g Caramel / Crystal 150L 33 150 9.9%
101 g German - Carafa III101 g Carafa III 32 535 2%
5,082 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.40 g East Kent Goldings41.4 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.34 77.8%
11.80 g East Kent Goldings11.8 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.29 22.2%
53.20 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 14 14 22 15 367
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains (equipment estimates 7 L) 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 4
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"English Porter" Brown Porter beer recipe by Brewer #327105. All Grain, ABV 5.1%, IBU 26.63, SRM 28.34, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 150L, Carafa III) Hops: (East Kent Goldings)
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  • Last Updated: 2020-10-22 19:14 UTC