Golden Spice - Beer Recipe - Brewer's Friend

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Golden Spice

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday October 16th 2020
1.089
1.021
9.0%
24.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Raw Honey2 lb Raw Honey 68.5 20 14.3%
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 71.4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.1%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 10 min 5.03 50%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 30 min 19.47 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Honey Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Golden Spice" Weizenbock beer recipe by Stohn and Jephen. All Grain, ABV 8.96%, IBU 24.5, SRM 19.06, Fermentables: (Raw Honey, Pilsner, Victory Malt, Caramel Malt - 120L) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 13:28 UTC