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Friend Wise

127 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 275 gallons
Post Boil Size: 265 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday October 15th 2020
9.8 °P
1.7 °P
4.3%
8.8
2.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT 37.2 1.5 73.3%
100 lb Briess - Brewers Brown Rice Flakes100 lb Brewers Brown Rice Flakes 27.6 1 26.7%
375 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Crystal1.5 lb Crystal Hops Pellet 4.3 Boil 90 min 8.84 100%
1.50 lbs / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 17211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lakeland Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
132.81 gal Strike 158 °F 155 °F 55 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 268.15 gal (1072.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 256.15 gal (1024.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.19 gal (588.75 qt) 117.19 468.8  
Strike water volume at mash thickness of 1.25 qt/lb 117.19 468.8  
Mash volume with grains 147.19 588.8  
Grain absorption losses -46.88 -187.5  
Remaining sparge water volume (equipment estimates 198.09 g | 792.4 qt) 204.94 819.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 268.15 g | 1072.6 qt) 275 1100  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 265 1060  
Going into fermentor 265 1060  
Total: 322.13 1288.5
Equipment Profile Used: System Default
"Friend Wise" American Light Lager beer recipe by cyclopath. All Grain, ABV 4.29%, IBU 8.84, SRM 2.35, Fermentables: (SUPERIOR PILSEN MALT, Brewers Brown Rice Flakes) Hops: (Crystal)
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  • Last Updated: 2020-10-15 17:30 UTC