Workshop American Pale Ale - Beer Recipe - Brewer's Friend

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Workshop American Pale Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 13th 2020
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1.053
1.012
5.4%
36.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Brewers Malt 2-Row4 kg Brewers Malt 2-Row 37 1.8 80%
0.50 kg Briess - Pale Ale Malt 2-Row0.5 kg Pale Ale Malt 2-Row 36.8 3.5 10%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial (10 AA)3 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 4.45 2.7%
8 g Centennial (10 AA)8 g Centennial (10 AA) Hops Pellet 10 Boil 20 min 7.18 7.1%
8 g Citra (11 AA)8 g Citra (11 AA) Hops Pellet 11 Boil 20 min 7.9 7.1%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 20 min 6.18 7.1%
8 g Yakima Valley Hops - Sabro (15.1 AA)8 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 20 min 10.84 7.1%
17 g Centennial (10 AA)17 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 15.2%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 0 min 17.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 17.9%
20 g Yakima Valley Hops - Sabro (15.1 AA)20 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Boil 0 min 17.9%
112 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Workshop American Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 36.55, SRM 5.17, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 10L) Hops: (Centennial (10 AA), Citra (11 AA), Amarillo, Yakima Valley Hops - Sabro (15.1 AA))
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  • Last Updated: 2020-10-14 08:49 UTC