stout - Beer Recipe - Brewer's Friend

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stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 12th 2020
1.050
1.012
4.9%
0.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 64.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
12 oz American - Victory12 oz Victory 34 28 6.9%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 5.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.6%
8 oz American - Black Barley8 oz Black Barley 27 530 4.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.6%
174 oz / $ 0.00
 
Target Water Profile
kennys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.8 27.2  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 7.67 30.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"stout" No Profile Selected beer recipe by kdnse. All Grain, ABV 4.9%, IBU 0, SRM 32.22, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Black Barley, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 18:51 UTC