Dwyer - Cream Ale - Beer Recipe - Brewer's Friend

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Dwyer - Cream Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 11th 2020
1.049
1.011
5.0%
20.4
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 68.7%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 20.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
1.75 lb German - Acidulated Malt1.75 lb German - Acidulated Malt 27 3.4 7.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 60 min 17.3 50%
1 oz Saaz1 oz Saaz Hops Pellet 4 Boil 15 min 3.12 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.73 30.9  
Mash volume with grains 9.71 38.9  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 10.01 g | 40 qt) 9.86 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.75 51  
Going into fermentor 12.75 51  
Total: 17.59 70.4
Equipment Profile Used: System Default
"Dwyer - Cream Ale" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.01%, IBU 20.42, SRM 3.27, Fermentables: (Pale 2-Row, Flaked Corn, CaraFoam, German - Acidulated Malt) Hops: (Cascade, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2020-10-23 15:07 UTC