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Chad's Galactic Adventure

367 calories 32.9 g .5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 367 calories (Per .5L)
Carbs: 32.9 g (Per .5L)
Created: Sunday October 11th 2020
1.079
1.015
8.4%
45.9
9.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Barrett Burston - Ale Malt3.75 kg Ale Malt 36.8 2.8 78.9%
0.75 kg New Zealand - Wheat Malt0.75 kg Wheat Malt 35.4 2.13 15.8%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g galaxy (18AA)30 g galaxy (18AA) Hops Pellet 18 Boil 10 min 45.9 18.8%
30 g galaxy (18AA)30 g galaxy (18AA) Hops Pellet 18 Whirlpool at 65 °C 40 min 18.8%
100 g galaxy (18AA)100 g galaxy (18AA) Hops Pellet 18 Dry Hop 3.5 days 62.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
223.2 15 26 190 302.5 57.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 23.7
Mash volume with grains (equipment estimates 22.8 L) 26.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 11
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

Yeaaaaaaah, I was tired, and I killed the first yeast I used...

I think.

Accidentally pitched at 35 deg C.... But, after pitching the West Coast Magical beans, it went fucking nuts, and I've got a feeling they're having a yeast party in there.

There is a constant breeze coming out of the airlock. It's quite exciting.

1st yeast - YEAST BAY Transatlantic Berliner Blend ( yeah, I wanted a space adventure ).



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  • Last Updated: 2020-11-14 10:01 UTC