Peanutgator Porter - Beer Recipe - Brewer's Friend

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Peanutgator Porter

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday October 10th 2020
1.066
1.016
6.5%
84.4
26.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Muntons - Maris Otter9.5 lb Maris Otter 38 2.3 67.9%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 21.4%
1 lb German - Rye1 lb Rye 38 3.5 7.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior (16 AA)1.5 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 81.29 33.3%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Whirlpool 0 min 3.06 22.2%
2 oz Bramling Cross (6.5 AA)2 oz Bramling Cross (6.5 AA) Hops Pellet 6.5 Dry Hop 7 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike 166 °F 152 °F 60 min
18.8 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Peanutgator Porter" American Porter beer recipe by Eric Muhlheim. All Grain, ABV 6.54%, IBU 84.35, SRM 26.36, Fermentables: (Maris Otter, Biscuit, Rye, Carafa III) Hops: (Warrior (16 AA), Fuggles (4.5 AA), Bramling Cross (6.5 AA)) Other: (Gypsum)
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  • Last Updated: 2020-11-13 03:34 UTC