Lemon Pepper
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Motueka (7 AA)15 g Motueka (7 AA) Hops |
|
Pellet |
7 |
Boil
|
50 min |
13.45 |
20% |
15 g |
Motueka (7 AA)15 g Motueka (7 AA) Hops |
|
Pellet |
7 |
Boil
|
30 min |
10.87 |
20% |
15 g |
Sorachi Ace (11.1 AA)15 g Sorachi Ace (11.1 AA) Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
0.97 |
20% |
30 g |
Sorachi Ace (11.1 AA)30 g Sorachi Ace (11.1 AA) Hops |
|
Pellet |
11.1 |
Aroma
|
0 min |
|
40% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Motueka (7 AA) (Pellet) 30 g Motueka (7 AA) (Pellet) Hops |
|
24.32 |
40% |
45 g |
Sorachi Ace (11.1 AA) (Pellet) 45 g Sorachi Ace (11.1 AA) (Pellet) Hops |
|
0.97 |
60% |
75 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 121.2 g
Temp: 25 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
27.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Lemon Pepper" Belgian Pale Ale beer recipe by GLOB. All Grain, ABV 5.29%, IBU 25.28, SRM 4.89, Fermentables: (Pilsner, Wheat Malt, Munich, Caramel / Crystal 10L) Hops: (Motueka (7 AA), Sorachi Ace (11.1 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 20:30 UTC