CorNeAle - Beer Recipe - Brewer's Friend

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CorNeAle

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 9th 2020
1.055
1.010
5.8%
52.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 50%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 10%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10%
3 kg US - Corn Grits3 kg US - Corn Grits 15 1 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 21.72 12.5%
70 g Chinook70 g Chinook Hops Pellet 13 Boil 5 min 15.16 43.8%
70 g Chinook70 g Chinook Hops Pellet 13 Whirlpool 15 min 15.17 43.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 75 °C 62 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 32
Mash volume with grains (equipment estimates 36.3 L) 38.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 13.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"CorNeAle" Experimental Beer recipe by Brewer #274849. All Grain, ABV 5.83%, IBU 52.05, SRM 3.92, Fermentables: (Pilsner, Pale Wheat, Rolled Oats, US - Corn Grits) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 10:13 UTC