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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday October 8th 2020
1.049
1.009
5.3%
21.7
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Carafa II200 g Carafa II 31.5 415 4%
1,900 g Bestmalz - BEST Munich1900 g BEST Munich 37 6.3 37.8%
2,800 g Weyermann - Pilsner2800 g Pilsner 36 1.5 55.8%
120 g Castle Malting - Château Roasted Barley120 g Château Roasted Barley 30 432 2.4%
5,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.68 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.01 71.4%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.3
Mash volume with grains (equipment estimates 38.1 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Anonymous. BIAB, ABV 5.3%, IBU 21.68, SRM 23.25, Fermentables: (Carafa II, BEST Munich, Pilsner, Château Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 10:39 UTC