Sir Bain's - Beer Recipe - Brewer's Friend

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Sir Bain's

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 7th 2020
1.049
1.014
4.7%
27.8
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Ashburne® Mild Malt200 lb Ashburne® Mild Malt 36.34 5.3 71.7%
30 lb Crisp Malting - Chocolate Malt30 lb Chocolate Malt 32.66 450 10.8%
20 lb Crisp Malting - Brown Malt20 lb Brown Malt 32.7 65 7.2%
19 lb Crisp Malting - Crystal Dark - 77L19 lb Crystal Dark - 77L 33.1 77 6.8%
5 lb Castle Malting - Château Special Belgium5 lb Château Special Belgium 34 115 1.8%
5 lb Castle Malting - Château Cara Ruby5 lb Château Cara Ruby 33 19.3 1.8%
279 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz East Kent Goldings30 oz East Kent Goldings Hops Pellet 6.4 Boil 90 min 21.25 60%
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 6.4 Boil 15 min 6.57 40%
50 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.13 gal (668.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.13 gal (620.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.95 gal (507.78 qt) 104.63 418.5  
Strike water volume at mash thickness of 1.5 qt/lb 104.63 418.5  
Mash volume with grains (equipment estimates 109.95 g | 439.8 qt) 126.95 507.8  
Grain absorption losses -34.88 -139.5  
Remaining sparge water volume (equipment estimates 97.63 g | 390.5 qt) 100.5 402  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.13 g | 668.5 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 163 652  
Top off amount 17 68  
Going into fermentor 180 720  
Total: 205.13 820.5
Equipment Profile Used: System Default
"Sir Bain's" Brown Porter beer recipe by Brewer #257317. All Grain, ABV 4.66%, IBU 27.83, SRM 35.12, Fermentables: (Ashburne® Mild Malt, Chocolate Malt, Brown Malt, Crystal Dark - 77L, Château Special Belgium, Château Cara Ruby) Hops: (East Kent Goldings)
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  • Last Updated: 2020-10-07 16:05 UTC