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Raspberry Chokehold (Raspberry & Chokeberry philly sour)

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.84 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Pilsner Malt3.2 kg Pilsner Malt 37 2 67.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 16.8%
0.07 kg American - Carapils (Dextrine Malt)0.07 kg Carapils (Dextrine Malt) 33 1.8 1.5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.3%
4.77 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Chokeberry (frozen+pasteurized) Flavor Secondary 0 min.
3.50 kg Raspberry (frozen) Flavor Secondary 0 min.
7 g Pectin Other Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike -- 66 °C 60 min
Step mash 66->72 Infusion 66 °C 72 °C 10 min
Step mash 72->77 Infusion 72 °C 77 °C 10 min
7.9 L Sparge -- 85 °C --
Vorlauf -- 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.4 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 22.8
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 19.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.3 L) 18
Total: 27.8  
Equipment Profile Used: System Default
"Raspberry Chokehold (Raspberry & Chokeberry philly sour)" No Profile Selected beer recipe by Arsee. All Grain, ABV 5.33%, IBU 0, SRM 3.93, Fermentables: (Pilsner Malt, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar), Corn Sugar - Dextrose) Other: (Chokeberry (frozen+pasteurized), Raspberry (frozen), Pectin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 16:53 UTC