Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Santiago
Hop Utilization: 57%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday October 6th 2020
1.055
1.010
5.9%
16.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.26 kg Bestmalz - BEST Pale ale23.26 kg BEST Pale ale 38.1 2.81 78.4%
3.54 kg Bestmalz - BEST Caramel Munich I3.54 kg BEST Caramel Munich I 34.5 35 10.8%
3.54 kg Bestmalz - BEST Caramel Hell3.54 kg BEST Caramel Hell 34.5 5.4 10.8%
30.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Valley Hops - Bravo75 g Bravo Hops Pellet 14.9 Boil at 94 °C 60 min 14.21 65.2%
40 g Yakima Valley Hops - Perle40 g Perle Hops Pellet 5.7 Boil at 94 °C 25 min 2.02 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Strike 75 °C 67 °C 60 min
100 L Fly Sparge 76 °C -- 20 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.28 L. Suggest reducing initial water volume to 45.4 L and adding 80.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.84 L. Suggest reducing initial water volume to 25.38 L and adding 47.44 L sparge/top-off. 72.8
Strike water volume at mash thickness of 2.4 L/kg 72.8
Mash volume with grains 92.8
Grain absorption losses -30.3
Remaining sparge water volume 108.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.3 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 143.7 L) 120
Estimated amount in fermentor 120
Total: 181.2  
Equipment Profile Used: System Default
"Pumpkin Ale" No Profile Selected beer recipe by Santiago. All Grain, ABV 5.91%, IBU 16.23, SRM 9.34, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Caramel Hell) Hops: (Bravo, Perle) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-08-28 15:25 UTC