Cranberry Sour - Beer Recipe - Brewer's Friend

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Cranberry Sour

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday October 5th 2020
1.061
1.012
6.5%
0.0
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.81 lb German - Pilsner20.81 lb Pilsner 38 1.6 56.9%
15 lb American - White Wheat15 lb White Wheat 40 2.8 41%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.1%
36.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Summit6 oz Summit Hops Pellet 18.5 Dry Hop 4 days 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 lb Cranberries Flavor Secondary 14 days
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
3 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1049 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1049 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 4 12 69 61 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Infusion 166.7 °F 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20 gal (80 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8 gal (32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.26 gal (61.06 qt). Suggest reducing strike water volume to 9.08 gal (36.3 qt) and adding 3.26 gal (13.06 qt) sparge/top-off. 12.34 49.4  
Strike water volume at mash thickness of 1.35 qt/lb 12.34 49.4  
Mash volume with grains 15.26 61.1  
Grain absorption losses -4.57 -18.3  
Remaining sparge water volume (equipment estimates 12.48 g | 49.9 qt) 11.98 47.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20 g | 80 qt) 19.5 78  
Boil off losses -1.5 -6  
Post boil Volume 18.5 74  
Going into fermentor 18.5 74  
Total: 24.32 97.3
Equipment Profile Used: System Default
"Cranberry Sour" Mixed-Fermentation Sour Beer recipe by Rob2010SS. All Grain, ABV 6.45%, IBU 0, SRM 4, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Summit) Other: (Cranberries)
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  • Last Updated: 2021-02-09 18:48 UTC