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Green hop bitter

124 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Monday October 5th 2020
1.041
1.008
4.3%
36.4
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 1.7 71.6%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 10.7%
0.27 kg Crisp Malting - Cara Gold malt0.27 kg Cara Gold malt 34 14 9.7%
0.14 kg German - CaraMunich I0.14 kg CaraMunich I 34 39 5%
0.09 kg Thomas Fawcett - Dark Crystal Malt II0.085 kg Dark Crystal Malt II 33 120 3%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Centennial (10 AA)3 g Centennial (10 AA) Hops Leaf/Whole 10 First Wort 60 min 5.87 10%
15 g Zenith (9 AA)15 g Zenith (9 AA) Hops Leaf/Whole 9 First Wort 60 min 26.39 50%
3 g Centennial (10 AA)3 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 10 min 1.93 10%
3 g Zenith (9 AA)3 g Zenith (9 AA) Hops Leaf/Whole 9 Boil 10 min 1.74 10%
6 g Centennial (10 AA)6 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 1 min 0.46 20%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 2.2
Grain absorption losses -0.7
Remaining sparge water volume 3.5
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 5.51 g | 22 qt) 4.8
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 3.21 g | 12.8 qt) 4
Estimated amount in fermentor 4
Total: 22.8  
Equipment Profile Used: System Default
"Green hop bitter" Special/Best/Premium Bitter beer recipe. All Grain, ABV 4.27%, IBU 36.39, SRM 8.65, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Cara Gold malt, CaraMunich I, Dark Crystal Malt II) Hops: (Centennial (10 AA), Zenith (9 AA)) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 13:25 UTC