Belgian Trappist Single - Beer Recipe - Brewer's Friend

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Belgian Trappist Single

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday October 5th 2020
1.054
1.012
5.6%
29.3
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Franco-Belges - Pilsen Malt9 lb Pilsen Malt 39 1.7 90%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Liberty0.75 oz Liberty Hops Pellet 6.3 Boil 60 min 17.63 27.3%
1 oz Liberty1 oz Liberty Hops Pellet 6.3 Boil 15 min 11.66 36.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.7 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.24 psi       Temp: 44 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g Gypsum
1g CaCl
2.5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 148 °F -- 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.26 g | 37.1 qt) 9.51 38  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Belgian Trappist Single" Trappist Single beer recipe by eleven_brews. BIAB, ABV 5.56%, IBU 29.3, SRM 4.7, Fermentables: (Pilsen Malt, Victory Malt, Cane Sugar) Hops: (Liberty, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 13:52 UTC