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Hefeweizen

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 930 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 4th 2020
1.047
1.012
4.6%
17.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 45.5%
75 kg United Kingdom - Wheat75 kg Wheat 37 2 45.5%
7.50 kg Munich7.5 kg Munich 38 6 4.5%
7.50 kg United Kingdom - Dextrine Malt7.5 kg Dextrine Malt 33 1.8 4.5%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Motueka500 g Motueka Hops Leaf/Whole 7 Boil 60 min 10.63 16.7%
1,500 g Motueka1500 g Motueka Hops Leaf/Whole 7 Boil 5 min 6.36 50%
1,000 g Motueka1000 g Motueka Hops Leaf/Whole 7 Boil 0 min 33.3%
3,000 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 840.7 L. Suggest reducing initial water volume to 45.4 L and adding 795.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711.15 L 602.3
Strike water volume at mash thickness of 3.7 L/kg 602.3
Mash volume with grains 711.2
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 404.4 L) 493.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 840.7 L) 930
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 820
Going into fermentor 820
Total: 1095.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #336604. All Grain, ABV 4.63%, IBU 16.99, SRM 4.49, Fermentables: (Maris Otter Pale, Wheat, Munich, Dextrine Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 16:45 UTC