OctoberBeer - Beer Recipe - Brewer's Friend

OctoberBeer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 82%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday October 3rd 2020

Amount	Fermentable	PPG	°L	Bill %
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	33.3%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	25%
3 lb	American - Vienna3 lb Vienna	35	4	25%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	8.3%
1 lb	Dark Munich1 lb Dark Munich	36	10	8.3%
12 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Munich - Light 10L

33.3%

3 lb

US - Pale 2-Row

1.8

25%

3 lb

American - Vienna

25%

1 lb

German - CaraMunich I

8.3%

1 lb

Dark Munich

8.3%

12 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Boil	60 min	9.95	33.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	2.3	Boil	30 min	2.62	33.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	2.3	Boil	15 min	1.69	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Cascade

Pellet

6.1

Boil

60 min

9.95

33.3%

1 oz

Hersbrucker

Leaf/Whole

2.3

Boil

30 min

2.62

33.3%

1 oz

Hersbrucker

Leaf/Whole

2.3

Boil

15 min

1.69

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	9.95	33.3%
2 oz	Hersbrucker (Leaf/Whole)	4.31	66.6%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.
Strike water volume at mash thickness of 1.75 qt/lb	5.25	21
Mash volume with grains (equipment estimates 3.21 g \| 12.8 qt)	6.21	24.8
Grain absorption losses	-1.5	-6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.11 g \| 16.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	2.5	10
Top off amount	3	12
Going into fermentor	5.5	22
Total:	4.75	19
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.

Strike water volume at mash thickness of 1.75 qt/lb

5.25

Mash volume with grains (equipment estimates 3.21 g | 12.8 qt)

6.21

24.8

Grain absorption losses

-1.5

-6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.11 g | 16.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

2.5

Top off amount

Going into fermentor

5.5

Total:

4.75

Equipment Profile Used:

System Default