| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | Weyermann - Pilsner | 36 | 1.5 | 59.3% | |
| 1 kg | Weyermann - Pale Wheat | 36 | 2 | 16.9% | |
| 1 kg | Weyermann - Carahell | 34 | 10 | 16.9% | |
| 0.40 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 6.8% | |
| 5.90 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 16.5 | First Wort | 0 min | 27.83 | 100% | |
| 15 g / 0.00 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 kg | Uhudler grape must | Flavor | Primary | 0 min. | |
| 2 kg | Uhudler grape must | Flavor | Secondary | 7 days |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
2,6g Gypsum 5,2ml Lactic acid 88% |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Strike | 38 °C | 63 °C | 30 min | |
| Infusion | -- | 72 °C | 15 min | ||
| 2 L | Sparge | -- | 80 °C | 5 min | |
|
Starting Mash Thickness:
4.8 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.8 L/kg | 26.4 |
| Mash volume with grains | 30 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 7.5 L) | 5.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 27.8 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 22 L) | 24.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24.5 L) | 22 |
| Total: | 32.1 |
| Equipment Profile Used: | System Default |
