Uhudler Grape Ale - Beer Recipe - Brewer's Friend

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Uhudler Grape Ale

189 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stucks
Calories: 189 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday October 3rd 2020
15.1 °P
3.7 °P
6.1%
27.2
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 58.3%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 16.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.7%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 16.5 First Wort 0 min 27.15 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Uhudler grape must Flavor Primary 0 min.
2 kg Uhudler grape must Flavor Secondary 7 days
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2,6g Gypsum
5,2ml Lactic acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 38 °C 63 °C 30 min
Infusion -- 72 °C 15 min
2 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 26.4
Mash volume with grains 30
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 7.5 L) 5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 32.1  
Equipment Profile Used: System Default
"Uhudler Grape Ale" Specialty Fruit Beer recipe by Stucks. All Grain, ABV 6.14%, IBU 27.15, SRM 5.89, Fermentables: (Pilsner, Dark Wheat Malt, Munich Type I, Dry Malt Extract - Extra Light) Hops: (Magnum) Other: (Uhudler grape must)
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  • Last Updated: 2022-10-26 15:49 UTC