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Ubuntu Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 8th 2014
1.063
1.016
6.1%
30.6
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 lb American - Pale 2-Row11.52 lb Pale 2-Row 37 1.8 84.5%
0.82 lb United Kingdom - Brown0.82 lb Brown 32 65 6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.5%
0.55 lb American - Caramel / Crystal 90L0.55 lb Caramel / Crystal 90L 33 90 4%
13.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.2 Boil 60 min 16.94 33.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.2 Boil 20 min 10.26 33.3%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.2 Boil 5 min 3.38 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 151 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 9.46 37.8  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.55 42.2  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes

final gravity 1.012

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  • Public: Yup, Shared
  • Last Updated: 2014-04-06 03:38 UTC