NEIPA - Beer Recipe - Brewer's Friend

NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Holger
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday October 1st 2020

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Finest Pale Ale Maris Otter10 kg Finest Pale Ale Maris Otter	37	2.6	79.3%
906 g	Crisp Malting - Pale Wheat Malt906 g Pale Wheat Malt	38.7	2	7.2%
680 g	American - Carapils (Dextrine Malt)680 g Carapils (Dextrine Malt)	33	1.8	5.4%
230 g	American - Caramel / Crystal 20L230 g Caramel / Crystal 20L	35	20	1.8%
800 g	Rolled Oats800 g Rolled Oats	33	2.2	6.3%
12,616 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Simpsons - Finest Pale Ale Maris Otter

2.6

79.3%

906 g

Crisp Malting - Pale Wheat Malt

38.7

7.2%

680 g

American - Carapils (Dextrine Malt)

1.8

5.4%

230 g

American - Caramel / Crystal 20L

1.8%

800 g

Rolled Oats

2.2

6.3%

12,616 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.37 L. Suggest reducing strike water volume to 37.07 L and adding 8.97 L sparge/top-off.	46
Strike water volume at mash thickness of 3.7 L/kg	46
Mash volume with grains	54.4
Grain absorption losses	-12.6
Remaining sparge water volume (equipment estimates 15.2 L)	35.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 47.7 L)	68
Boil off losses	-5.7
Post boil Volume (equipment estimates 42 L)	46
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 46 L)	42
Total:	81.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 54.37 L. Suggest reducing strike water volume to 37.07 L and adding 8.97 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

54.4

Grain absorption losses

-12.6

Remaining sparge water volume (equipment estimates 15.2 L)

35.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 47.7 L)

Boil off losses

-5.7

Post boil Volume (equipment estimates 42 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 46 L)

Total:

81.5

Equipment Profile Used:

System Default