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7.8% Smoked brown chilli Ale

246 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 19.67 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday September 29th 2020
1.080
1.016
8.3%
39.8
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 41.7%
1.50 kg Smoked Malt1.5 kg Smoked Malt 37 3 20.8%
1 kg Briess - Cherry Wood Smoked Malt1 kg Cherry Wood Smoked Malt 37 5 13.9%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 9.7%
1 kg Root Shoot Malting - Crystal 1001 kg Crystal 100 33 100 13.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 39.77 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains (equipment estimates 15.2 L) 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 22.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.7
Top off amount 0.3
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

1g of habanero chilli to be added in boil

OG = 1.080
Pg is 1.022

Anv 7.8%

Way too much chilli
Spicy boy

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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 22:14 UTC