20th Anniversary Mephistophele's Stout - Beer Recipe - Brewer's Friend

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20th Anniversary Mephistophele's Stout

314 calories 32.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Tuesday September 29th 2020
1.094
1.024
9.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 60.2%
1.63 lb Belgian - Special B1.63 lb Special B 34 115 8.9%
1.44 lb American - Roasted Barley1.44 lb Roasted Barley 33 300 7.9%
1.06 lb American - Black Malt1.06 lb Black Malt 28 500 5.8%
0.88 lb Aromatic Malt0.88 lb Aromatic Malt 35 20 4.8%
2.25 lb Briess - DME Golden Light2.25 lb DME Golden Light 44.6 4 12.3%
18.26 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 8.86 35.5  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"20th Anniversary Mephistophele's Stout" Imperial Stout beer recipe by DoubleAbrew. BIAB, ABV 9.28%, IBU 0, SRM 50, Fermentables: (American - Pale 2-Row, Special B, Roasted Barley, Black Malt, Aromatic Malt, DME Golden Light)
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  • Last Updated: 2020-09-29 17:56 UTC