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174 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday September 28th 2020
1.056
1.019
4.8%
0.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Maris Otter Pale3.18 kg Maris Otter Pale 38 3.75 65.2%
453.59 g Flaked Barley453.592 g Flaked Barley 32 2.2 9.3%
340.19 g Crisp Malting - Caramalt340.194 g Caramalt 34 15 7%
226.80 g German - Carafa III226.796 g Carafa III 32 535 4.6%
226.80 g Crisp Malting - Chocolate Malt226.796 g Chocolate Malt 32.66 450 4.6%
453.59 g Lactose (Milk Sugar)453.592 g Lactose (Milk Sugar) 41 1 9.3%
4,880.97 g / $ 0.00
 
Yeast
- Sufale04
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.06 L Infusion 75 °C 67 °C 60 min
22 L Fly Sparge 76 °C 76 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.1
Mash volume with grains 14
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.5 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.4  
Equipment Profile Used: System Default
"The best" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 0, SRM 34.41, Fermentables: (Maris Otter Pale, Flaked Barley, Caramalt, Carafa III, Chocolate Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 23:12 UTC