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Unknown Destinations

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Post Boil Size: 41.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday September 28th 2020
1.043
1.007
4.7%
10.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb 1886 Malt House - NY 2-Row Base Malt52 lb NY 2-Row Base Malt 35.64 2.7 37.4%
12 lb 1886 Malt House - NY Red Winter Wheat12 lb NY Red Winter Wheat 35.499 1.9 8.6%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 4.3%
44 lb Strawberry44 lb Strawberry - (late fermenter addition) 3.15 0 31.7%
25 lb Guava25 lb Guava - (late fermenter addition) 2.8 0 18%
139 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Boil 30 min 10.72 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Toasted Coconut Flavor Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 gal Batch Sparge 160 °F 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.61 gal (166.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.61 gal (118.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 24.36 g | 97.5 qt) 25.75 103  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.61 g | 166.5 qt) 43 172  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 40 g | 160 qt) 41.5 166  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 41.5 g | 166 qt) 40 160  
Total: 52 208
Equipment Profile Used: System Default
"Unknown Destinations" Berliner Weisse beer recipe by Dillon Langtry. All Grain, ABV 4.73%, IBU 10.72, SRM 4.09, Fermentables: ( NY 2-Row Base Malt, NY Red Winter Wheat, Carapils (Dextrine Malt), Strawberry, Guava) Hops: (Centennial) Other: (Toasted Coconut)
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  • Last Updated: 2024-04-09 19:53 UTC