Dragon Ass - Beer Recipe - Brewer's Friend

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Dragon Ass

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday September 28th 2020
1.077
1.020
7.5%
32.9
16.9
n/a
25.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale $ 2.07 / lb
$ 22.77 		38 3.75 68.2%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 9.3%
1 lb Briess - Organic Bonlander Munich Malt 10L1 lb Organic Bonlander Munich Malt 10L $ 2.15 / lb
$ 2.15 		35 10 6.2%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 12.4%
10 oz Briess - Caramel Malt - 80L10 oz Caramel Malt - 80L 35 80 3.9%
16.12 lbs / $ 24.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 7.1 Boil at 202 °F 45 min 30.84 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.1 Whirlpool at 200 °F 0 min 2.08 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Tab $ 2.00 / g
$ 1.00 		Water Agt Mash --
$ 1.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.04 20.2  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 6.33 25.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Dragon Ass" Wee Heavy beer recipe by MikeBrewskis. All Grain, ABV 7.46%, IBU 32.92, SRM 16.87, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Organic Bonlander Munich Malt 10L, Caramel Malt - 40L, Caramel Malt - 80L) Hops: (Willamette) Other: (Whirlfloc Tab)
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  • Last Updated: 2020-11-19 16:32 UTC