Session IPA - Beer Recipe - Brewer's Friend

Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday September 27th 2020

Amount	Fermentable	PPG	°L	Bill %
12 kg	US - Pale 2-Row12 kg Pale 2-Row	37	1.8	57.8%
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	26.5%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	7.2%
1.50 kg	German - CaraHell1.5 kg CaraHell	34	11	7.2%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	1.2%
20.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 kg

US - Pale 2-Row

1.8

57.8%

5.50 kg

United Kingdom - Maris Otter Pale

3.75

26.5%

1.50 kg

Flaked Wheat

7.2%

1.50 kg

German - CaraHell

7.2%

250 g

German - Acidulated Malt

3.4

1.2%

20.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nugget100 g Nugget Hops	Pellet	10.7	Boil	60 min	18.94	27%
100 g	Nugget100 g Nugget Hops	Pellet	10.7	Boil	30 min	14.56	27%
100 g	Nugget100 g Nugget Hops	Pellet	10.7	Boil	15 min	9.4	27%
35 g	cascade35 g cascade Hops	Pellet	3.6	Whirlpool	0 min	0.57	9.5%
35 g	Centennial35 g Centennial Hops	Pellet	6.5	Whirlpool	0 min	1.03	9.5%
370 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Nugget

Pellet

10.7

Boil

60 min

18.94

27%

100 g

Nugget

Pellet

10.7

Boil

30 min

14.56

27%

100 g

Nugget

Pellet

10.7

Boil

15 min

9.4

27%

35 g

cascade

Pellet

3.6

Whirlpool

0 min

0.57

9.5%

35 g

Centennial

Pellet

6.5

Whirlpool

0 min

1.03

9.5%

370 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	42.9	81%
35 g	cascade (Pellet) 35 g cascade (Pellet) Hops	0.57	9.5%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	1.03	9.5%
370 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	0	0	1	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
40 L			--	68 °C	45 min
			--	75 °C	10 min

Amount

Description

Type

Start Temp

Target Temp

Time

40 L

68 °C

45 min

75 °C

10 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 89.43 L. Suggest reducing strike water volume to 31.71 L and adding 44.03 L sparge/top-off.	75.7
Strike water volume at mash thickness of 3.7 L/kg	75.7
Mash volume with grains (equipment estimates 34.1 L)	89.4
Grain absorption losses	-20.8
Remaining sparge water volume (equipment estimates 8.1 L)	5.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 62.2 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	55
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	55.4
Going into fermentor	110
Total:	81.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 89.43 L. Suggest reducing strike water volume to 31.71 L and adding 44.03 L sparge/top-off.

75.7

Strike water volume at mash thickness of 3.7 L/kg

75.7

Mash volume with grains (equipment estimates 34.1 L)

89.4

Grain absorption losses

-20.8

Remaining sparge water volume (equipment estimates 8.1 L)

5.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 62.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.4

Top off amount

55.4

Going into fermentor

110

Total:

81.7

Equipment Profile Used:

System Default