Solsun - Beer Recipe - Brewer's Friend

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Solsun

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday September 27th 2020
1.075
1.019
7.4%
47.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb American - White Wheat6.6 lb White Wheat 40 2.8 42.6%
4.40 lb American - Pale Ale4.4 lb Pale Ale 37 3.5 28.4%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 0.6%
4.40 lb Ireks - Pilsner Malt4.4 lb Pilsner Malt 36 1.8 28.4%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 oz East Kent Goldings3.4 oz East Kent Goldings Hops Pellet 4.8 Boil 45 min 23.62 63%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 45 min 16.79 18.5%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.6 Boil 45 min 6.66 18.5%
5.40 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Solsun" Blonde Ale beer recipe by MixedCultureLife. All Grain, ABV 7.37%, IBU 47.06, SRM 7.13, Fermentables: (White Wheat, Pale Ale, Caramel / Crystal 120L, Pilsner Malt) Hops: (East Kent Goldings, Chinook, Hallertau Tradition (Germany))
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  • Last Updated: 2020-09-27 08:41 UTC