Noel's Belgian Holiday Ale - Beer Recipe - Brewer's Friend

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Noel's Belgian Holiday Ale

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.07 gallons
Post Boil Size: 10.82 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday September 26th 2020
1.090
1.018
9.5%
33.3
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Dingemans - Belgian Pilsner Malt17 lb Belgian Pilsner Malt 37 1.6 45.9%
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 40.5%
5 lb Candi Syrup - Belgian Candi Syrup - D-1805 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 13.5%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.92 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.77 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.6 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Primary --
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.64 gal Strike 162 °F 149 °F 90 min
8.6 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.18 qt). Suggest reducing initial water volume to 11.56 gal (46.24 qt) and adding 1.3 gal (5.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10.64 42.6  
Strike water volume at mash thickness of 1.33 qt/lb 10.64 42.6  
Mash volume with grains (equipment estimates 13.02 g | 52.1 qt) 13.2 52.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 6.68 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 13.07 52.3  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.82 43.3  
Top off amount 0.18 0.7  
Going into fermentor 11 44  
Total: 17.32 69.3
Equipment Profile Used: System Default
"Noel's Belgian Holiday Ale" Belgian Dark Strong Ale beer recipe by pdxcoug. All Grain, ABV 9.46%, IBU 33.29, SRM 31.93, Fermentables: (Belgian Pilsner Malt, Premium 2-Row, Belgian Candi Syrup - D-180) Hops: (East Kent Goldings) Other: (Yeast Nutrient)
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  • Last Updated: 2020-09-26 16:45 UTC