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Awesome Recipe

163 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Saturday September 26th 2020
13.1 °P
3.4 °P
5.2%
31.3
9.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pilsner12 kg Pilsner 38 2.77 70.6%
3 kg American - Rye3 kg Rye 38 7.84 17.6%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 15 min 17.6 50%
80 g Columbus80 g Columbus Hops Pellet 17.1 Whirlpool 15 min 13.68 50%
160 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.5 L. Suggest reducing initial water volume to 45.4 L and adding 11.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 23.4 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 70
Boil off losses -5.7
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 87.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Spore. All Grain, ABV 5.22%, IBU 31.28, SRM 9.69, Fermentables: (Pilsner, Rye, Flaked Oats) Hops: (Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 17:13 UTC