matvil - Beer Recipe - Brewer's Friend

matvil

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday September 25th 2020

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner - (late mash tun addition)	37	1.6	44%
2 lb	Belgian - Cara 45L2 lb Cara 45L	34	42	8%
11 lb	Belgian - Wheat11 lb Wheat	38	1.8	44%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	4%
25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Belgian - Pilsner - (late mash tun addition)

1.6

44%

2 lb

Belgian - Cara 45L

11 lb

Belgian - Wheat

1.8

44%

1 lb

Belgian - Chocolate

340

25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	4.42	50%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	5 min	1.38	50%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Cascade

Leaf/Whole

Boil

60 min

4.42

50%

20 g

Citra

Leaf/Whole

Boil

5 min

1.38

50%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	4.42	50%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	1.38	50%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.87 L. Suggest reducing strike water volume to 37.92 L and adding 3.47 L sparge/top-off.	41.4
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.6 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 29.2 L.
Strike water volume at mash thickness of 3.7 L/kg	41.4
Mash volume with grains (equipment estimates 23.5 L)	48.9
Grain absorption losses	-11.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.5 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	24.6
Top off amount	25.4
Going into fermentor	50
Total:	40.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 48.87 L. Suggest reducing strike water volume to 37.92 L and adding 3.47 L sparge/top-off.

41.4

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (40.6 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 29.2 L.

Strike water volume at mash thickness of 3.7 L/kg

41.4

Mash volume with grains (equipment estimates 23.5 L)

48.9

Grain absorption losses

-11.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.5 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

24.6

Top off amount

25.4

Going into fermentor

Total:

40.6

Equipment Profile Used:

System Default