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Munich Helles

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Friday September 25th 2020
1.049
1.013
4.7%
15.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg German - Pilsner4.53 kg Pilsner 38 1.6 90.9%
0.34 kg Munich0.34 kg Munich 38 6 6.8%
0.11 kg German - Melanoidin0.113 kg Melanoidin 37 25 2.3%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.29 100%
31 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 66 °C 60 min
11.5 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.92 qt/lb 5.26 21.1  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 3.29 13.2  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7 28  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.81 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.2 qt) 5.55 22.2  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe. All Grain, ABV 4.74%, IBU 15.29, SRM 4.38, Fermentables: (Pilsner, Munich, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-09-25 14:25 UTC