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Bitter Belgian Ale

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 80 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barry
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday February 7th 2014
1.074
1.019
7.3%
45.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5.7 First Wort 80 min 12.6 26%
37 g East Kent Goldings37 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 80 min 32.61 74%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 25
Mash volume with grains (equipment estimates 30.9 L) 27.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.5
Volume into fermentor 15.5
Total: 25  
Equipment Profile Used: System Default
 
Notes

first wort hopped 13g EKG

brewed 7th February 2015
fermented for 5 weeks

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  • Last Updated: 2018-08-09 09:19 UTC