Avett Amber Ale - Beer Recipe - Brewer's Friend

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Avett Amber Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday September 25th 2020
1.067
1.017
6.6%
60.4
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
1.50 lb American - Victory1.5 lb Victory 34 28 21.4%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 60 min 41.56 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 13.01 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 5.8 22.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 8 days 22.2%
2.25 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2.25 9  
Total: 4.38 17.5
Equipment Profile Used: System Default
"Avett Amber Ale" American Amber Ale beer recipe by mrskittle. All Grain, ABV 6.61%, IBU 60.36, SRM 19.58, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 90L) Hops: (Apollo, El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 01:34 UTC