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Seventh

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.068
1.013
7.3%
79.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Europils Malt6 kg Europils Malt 37.5 1.87 85.7%
500 g Crisp Malting - Wheat Malt500 g Wheat Malt 38.87 2 7.1%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Super Styrians35 g Super Styrians Hops Pellet 9 Boil 75 min 42.11 50%
35 g Super Styrians35 g Super Styrians Hops Pellet 9 Boil 45 min 36.99 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.06 L Mash 1 Strike 63 °C 63 °C 20 min
21 L Mash 2 63 °C 70 °C 40 min
21 L Mash out 70 °C 78 °C 10 min
Starting Mash Thickness: 3.24 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 21.1
Mash volume with grains 25.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.2 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 32.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 40.1  
Equipment Profile Used: System Default
"Seventh" Belgian Blond Ale beer recipe by FreddieFred. All Grain, ABV 7.25%, IBU 79.09, SRM 4.41, Fermentables: (Europils Malt, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Super Styrians) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 14:59 UTC