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Czech Amber Pseudo-Lager (Kveik) with Aramis Hop

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moi
Rating:
4.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.053
1.011
5.4%
36.2
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 89.6%
0.20 kg Munich0.2 kg Munich 38 6 4.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.1%
0.10 kg Dingemans - Cara 120 MD0.1 kg Cara 120 MD 34 120 2.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Aramis15 g Aramis Hops Pellet 6.5 Boil 65 min 13.51 27.3%
20 g Barth-Haas - Aramis20 g Aramis Hops Pellet 6.5 Boil 35 min 14.66 36.4%
20 g Barth-Haas - Aramis20 g Aramis Hops Pellet 8.1 Boil 10 min 7.99 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 1 min.
 
Yeast
Community - Farmhouse Kveik, SKARE
Amount:
2 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-7 - 0 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water Estimate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 65 °C 60 min
20 L 65 °C 69 °C 3 min
22 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30.7
Mash volume with grains (equipment estimates 34.8 L) 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Czech Amber Pseudo-Lager (Kveik) with Aramis Hop" Czech Pale Lager beer recipe by Moi. BIAB, ABV 5.43%, IBU 36.16, SRM 6.52, Fermentables: (Pilsner, Munich, Carapils, Cara 120 MD, Acidulated Malt) Hops: (Aramis) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 13:24 UTC