IRISH RED ALE HALE BOOB - Beer Recipe - Brewer's Friend

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IRISH RED ALE HALE BOOB

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.058
1.011
6.2%
21.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 44.8%
7 kg BA Malt - Vienna7 kg Vienna 38 5 28.5%
4.10 kg BA Malt - Munich4.1 kg Munich 38 7 16.7%
2 kg American - Wheat2 kg Wheat 38 1.8 8.1%
100 g BA Malt - Avena100 g Avena 33 2.2 0.4%
350 g BA Malt - Cebada Tostada350 g Cebada Tostada 29 500 1.4%
24.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Fuggles170 g Fuggles Hops Pellet 4.5 First Wort 0 min 21.49 81%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Aroma 0 min 19%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
205 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 5 2 10 145
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.81 L. Suggest reducing strike water volume to 29.2 L and adding 60.41 L sparge/top-off. 89.6
Strike water volume at mash thickness of 3.7 L/kg 89.6
Mash volume with grains 105.8
Grain absorption losses -24.6
Remaining sparge water volume (equipment estimates 43.5 L) 45.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 110
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Going into fermentor 100
Total: 135.5  
Equipment Profile Used: System Default
"IRISH RED ALE HALE BOOB" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 6.18%, IBU 21.49, SRM 13.16, Fermentables: (Pale Ale, Vienna, Munich, Wheat, Avena, Cebada Tostada) Hops: (Fuggles)
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  • Last Updated: 2020-09-22 15:14 UTC