Allora Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Allora Pilsner

140 calories 11.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday September 20th 2020
1.043
1.007
4.8%
41.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 27.4%
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 71.2%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 1.4%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 19.55 22.7%
0.10 oz CTZ0.1 oz CTZ Hops Pellet 13.7 Boil 60 min 5.17 3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 6.9 Boil 45 min 5.98 7.6%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 13.7 Boil 45 min 9.5 6.1%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 3.8 Whirlpool 0 min 1.29 15.2%
0.25 oz BSG - Hersbrucker0.25 oz Hersbrucker Hops Pellet 2.2 Whirlpool 0 min 0.37 7.6%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 3.8 Dry Hop 28 days 15.2%
0.75 oz BSG - Hersbrucker0.75 oz Hersbrucker Hops Pellet 2.2 Dry Hop 28 days 22.7%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Steeping 152 °F 152 °F 10 min
3 qt Steeping 162 °F 162 °F 20 min
3 qt Steeping 170 °F 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.28 9.1  
Mash volume with grains 3.01 12  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 6.19 g | 24.7 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.97 g | 23.9 qt) 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Allora Pilsner" German Pilsner (Pils) beer recipe by gincor4. All Grain, ABV 4.8%, IBU 41.87, SRM 3.6, Fermentables: (Pilsner, CaraMunich II) Hops: (Northern Brewer, CTZ, Spalter Select (Germany), Hersbrucker)
Last Updated and Sharing
 
195
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 21:36 UTC