Home Hopped English IPA - Beer Recipe - Brewer's Friend

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Home Hopped English IPA

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday September 20th 2020
1.043
1.011
4.3%
40.5
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 94.5%
350 g Munich350 g Munich 38 6 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 16.73 4.8%
75 g Cascade75 g Cascade Hops Fresh 7 Boil 30 min 5 23.8%
75 g Cascade75 g Cascade Hops Fresh 7 Boil 15 min 3.23 23.8%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 5 min 15.57 47.6%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Snrub Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 29.5 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 34
Going into fermentor 34
Total: 44.3  
Equipment Profile Used: System Default
"Home Hopped English IPA" Standard/Ordinary Bitter beer recipe by Snrubrewery. All Grain, ABV 4.26%, IBU 40.53, SRM 3.29, Fermentables: (Pale 2-Row, Munich) Hops: (Columbus, Cascade) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 12:48 UTC