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Kevin's Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday September 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 84.2%
0.50 lb Joe White - Dark Crystal Malt0.5 lb Dark Crystal Malt 34.5 85 5.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 10.4 Boil 45 min 37.83 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablets Water Agt Mash 1 hr.
1 oz Whirfloc Water Agt Boil 20 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
City of Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 8 15 25 27 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 0.72 qt/lb
Starting Grain Temp: 152.1 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.72 qt/lb 1.71 6.8  
Mash volume with grains 2.47 9.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Kevin's Ale" American IPA beer recipe by Kevin. All Grain, ABV 4.7%, IBU 37.83, SRM 7.74, Fermentables: (Standard 2-Row, Dark Crystal Malt, Maris Otter Pale) Hops: (Centennial) Other: (Campden Tablets, Whirfloc)
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  • Last Updated: 2026-03-25 14:49 UTC