Motueka Wheat Ale - Beer Recipe - Brewer's Friend

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Motueka Wheat Ale

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday September 20th 2020
1.048
1.010
5.0%
9.2
3.9
5.4
31.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale $ 2.72 / kg
$ 6.80 		30 2.9 46.3%
2.50 kg Gladfield - Wheat Malt2.5 kg Wheat Malt $ 6.60 / kg
$ 16.50 		38.8 2.13 46.3%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated $ 7.80 / kg
$ 1.56 		27 3.4 3.7%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg American - Carapils (Dextrine Malt) $ 8.00 / kg
$ 1.60 		33 1.8 3.7%
5.40 kg / $ 26.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops $ 0.10 / g
$ 2.00 		Pellet 7 Boil 15 min 6.58 50%
20 g Motueka20 g Motueka Hops $ 0.10 / g
$ 2.00 		Pellet 7 Boil 5 min 2.64 50%
40 g / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss $ 0.22 / g
$ 1.10 		Fining Mash --
$ 1.10
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 226.3 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 27.1 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 31.9  
Equipment Profile Used: System Default
"Motueka Wheat Ale" Weissbier beer recipe by Sean. All Grain, ABV 5%, IBU 9.22, SRM 3.9, Fermentables: (Pale Ale, Wheat Malt, Acidulated, American - Carapils (Dextrine Malt)) Hops: (Motueka) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 06:28 UTC