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Plain Wheat

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 18.49 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 19th 2020
1.048
1.012
4.8%
32.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 22.2%
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 44.4%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 2 22.2%
500 g Brewferm - Spraymalt - Light500 g Spraymalt - Light - (late boil kettle addition) 0 2.56 11.1%
4.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Wakatu40 g Wakatu Hops Leaf/Whole 7.5 Boil 30 min 32.5 100%
40 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fenolrasten Temperature 20 °C 42 °C 30 min
Proteinrast Temperature 42 °C 50 °C 45 min
Försockringsrasten Temperature 50 °C 65 °C 80 min
5 L Temperature 100 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.4
Mash volume with grains 32
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 18.5
Estimated amount in fermentor 18.5
Total: 29.4  
Equipment Profile Used: System Default
"Plain Wheat" Weizen/Weissbier beer recipe by Brewer #327281. BIAB, ABV 4.77%, IBU 32.5, SRM 4.07, Fermentables: (Pale Ale, Wheat Malt, Torrified Wheat, Spraymalt - Light) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 09:54 UTC