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DDH IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 18th 2020
1.053
1.013
5.3%
0.0
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter 37.5 2 80.6%
150 g Flaked Oats150 g Flaked Oats 33 2.2 8.1%
150 g Crisp Malting - Torrified Wheat150 g Torrified Wheat 36 2 8.1%
60 g United Kingdom - Dextrine Malt60 g Dextrine Malt 33 1.8 3.2%
1,860 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
South Burlington, Vermont, USA (2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 14 18 12 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.14 L Strike 73 °C 67 °C --
4.7 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 6.1
Mash volume with grains 7.4
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 9.8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 9.5
Boil off losses -5.7
Post boil Volume (equipment estimates 7.5 L) 8.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.5 L) 7.5
Total: 12.3  
Equipment Profile Used: System Default
"DDH IPA" American IPA beer recipe by joeyle. All Grain, ABV 5.32%, IBU 0, SRM 3.97, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Torrified Wheat, Dextrine Malt) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 13:04 UTC