Vivat IPA - Beer Recipe - Brewer's Friend

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Vivat IPA

734 calories 60 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 4.4 liters (fermentor volume)
Pre Boil Size: 6.6 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.231 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 734 calories (Per 330ml)
Carbs: 60 g (Per 330ml)
Created: Friday September 18th 2020
1.231
1.042
24.8%
123.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 95.2%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil at 100 °C 90 min 27.13 14.5%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil at 100 °C 90 min 32.06 14.5%
18 g Cascade18 g Cascade Hops Pellet 5.7 Boil at 100 °C 15 min 21.29 26.1%
18 g BSG - Citra18 g Citra Hops Pellet 12 Boil at 100 °C 10 min 42.86 26.1%
13 g BSG - Citra13 g Citra Hops Pellet 12 Dry Hop at 24 °C 5 days 18.8%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 19 9 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion 25 °C 52 °C 10 min
14.7 L Temperature 52 °C 62 °C 20 min
14.7 L Infusion 62 °C 67 °C 20 min
14.7 L Infusion 67 °C 72 °C 20 min
14.7 L Top Off 72 °C 78 °C 5 min
14.7 L Sparge 78 °C 78 °C 10 min
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (11.7 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 10.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 6.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4.4
Going into fermentor 4.4
Total: 11.7  
Equipment Profile Used: System Default
"Vivat IPA" American IPA beer recipe by Brewer #335700. All Grain, ABV 24.84%, IBU 123.34, SRM 20.59, Fermentables: (Pale Ale, CaraBohemian) Hops: (Mosaic, Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 10:28 UTC