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Awesome Recipe

136 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2800 liters (ending kettle volume)
Pre Boil Size: 2800 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday September 17th 2020
11.1 °P
2.3 °P
4.7%
27.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
387.50 kg German - Pilsner387.5 kg Pilsner 38 1.6 88.6%
50 kg Flaked Barley50 kg Flaked Barley 32 2.2 11.4%
437.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 7.12 3%
3,500 g Saaz3500 g Saaz Hops Pellet 3.5 Boil 30 min 8.94 21.2%
1,800 g Hallertau Mittelfruh1800 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.88 10.9%
7,500 g Saaz7500 g Saaz Hops Pellet 3.5 Boil 5 min 4.97 45.5%
3,200 g Hallertau Mittelfruh3200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.27 19.4%
16,500 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2888.2 L. Suggest reducing initial water volume to 45.4 L and adding 2842.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 945 L 656.3
Strike water volume at mash thickness of 1.5 L/kg 656.3
Mash volume with grains 945
Grain absorption losses -437.5
Remaining sparge water volume 2582.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2888.2 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -82.5
Post boil volume (equipment estimates 2711.8 L) 2800
Estimated amount in fermentor 2800
Total: 3238.4  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by BrendanCommon. All Grain, ABV 4.7%, IBU 27.19, SRM 2.54, Fermentables: (Pilsner, Flaked Barley) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 10:53 UTC