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Marzen

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday September 17th 2020
1.062
1.016
6.1%
23.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 54.2%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 35.9 10 41.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz BSG - German Hallertau Mittelfrüh1.1 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 90 min 20.96 73.3%
0.40 oz BSG - German Hallertau Mittelfrüh0.4 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 2.58 26.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Whirlfloc Fining Boil 15 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Decoction 120 °F 115 °F --
2 gal 210 °F 140 °F --
2 gal 210 °F 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.31 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by brycegrebitus@gmail.com. All Grain, ABV 6.11%, IBU 23.54, SRM 10.9, Fermentables: (Bohemian Pilsner, Bonlander Munich Malt 10L, CaraMunich III) Hops: (German Hallertau Mittelfrüh) Other: (Whirlfloc)
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  • Last Updated: 2020-09-21 00:46 UTC